Crockpot Barley Casserole

  This is a recipe that might have been a good meatless dinner on The Farm in Summertown, Tenn. This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish.









* 1 cup uncooked pearl barley

* 1-1/2 cups eight vegetable juice

* 1/8 tsp. white pepper

* 1 cup chopped celery

* 1 green or red bell pepper, chopped

* 1 onion, chopped

* 2 cloves garlic, minced

* 14 oz. can ready to serve vegetable broth

* 1/4 cup toasted pine nuts or chopped walnuts


Combine all ingredients except pine nuts in a 3-4 quart slow cooker. Cover and cook on low for 6-8 hours until barley and vegetables are tender. Sprinkle with nuts just before serving. 4 servings


Contact Noah at:

Noah's Galley


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