1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) jell-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
1 cup water
1/2 cup vegetable oil
3 Granny Smith apples, peeled, coarsely chopped
20 Kraft Caramels, unwrapped
1/4 cup milk
Preheat oven to 350 degrees. Grease and flour a 12-cup fluted bundt pan or a 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes. Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack
Microwave caramels and milk in microwaveable bowl on high for 1-1/2 minutes; stirring every 30 seconds, until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.
Makes 16 servings. Source: Kraft Food
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