Chicken Salad Jell-o Mold
1 (10-3/4 ounce) can chicken and rice soup
1 (3-ounce) package lemon Jell-O
1 (5-ounce) can chicken
1 (8-ounce) carton sour cream
1/2 cup mayonnaise
1/2 cup chapped celery
1/2 cup chopped pecans
Heat soup (do not add water). Add lemon Jell-O and stir until dissolved. Cool. In a separate bowl, mix all other ingredients. Fold into Jell-O mixture and spoon into a mold or 8-inch-by-8-inch dish. Chill.
Source: Cherry Crommett, Myrtle Grove , Fla.