Chicken Salad Jell-o Mold

1 (10-3/4 ounce) can chicken and rice soup

1 (3-ounce) package lemon Jell-O

1 (5-ounce) can chicken

1 (8-ounce) carton sour cream

1/2 cup mayonnaise

1/2 cup chapped celery

1/2 cup chopped pecans

Heat soup (do not add water). Add lemon Jell-O and stir until dissolved. Cool. In a separate bowl, mix all other ingredients. Fold into Jell-O mixture and spoon into a mold or 8-inch-by-8-inch dish. Chill.

Source: Cherry Crommett, Myrtle Grove , Fla.

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