Father's Day Chicken Wings
20 Chicken wings (about 4 pounds)
2 Tbls. Margarine or butter - melted
1 1/2 cup Bisquick baking-mix
1/2 cup Sesame seeds
2 tsp. Paprika
1 1/2 tsp. Dry mustard
1/2 Tbls. Salt
2 Tbls. Milk
1/4 cup Margarine or butter - melted
Preheat oven to 425 degrees.
Separate chicken wings at joints; discard tips.
Spread 1 tablespoon margarine in each of 2 13x9x2" pans.
Beat eggs and milk with fork in the first bowl.
Mix Bisquick, sesame seeds, paprika, mustard and salt in the second bowl.
Soak chicken in egg mixture in first bowl; then coat chicken with sesame seed mixture in the second bowl.
Arrange close together in pans. Drizzle the margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.
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