Chili Sauce for Hot Dogs
1 cup chopped onions
2 green bell peppers, chopped
2/3 cup sweet pickle relish
1/2 cup cider vinegar
2 cups chili sauce
1/4 cup brown sugar, firmly packed
1 tablespoon prepared mustard
Few dashes hot pepper sauce or ground cayenne pepper
Combine all ingredients in a large saucepan. Cover and simmer for 10 minutes, stirring occasionally.
Makes 3 cups of hot dog sauce, enough to serve with 3 pounds of hot dogs.
No two chef?s salads are alike, but if there is such a thing as a California version, this one probably fills the bill. I do encourage the readers of my web site to send me your best recipe to be shared with the people of the world. I will always try to give credit to the person from whence it came. However, I will NOT accept recipes from that woman in Mississippi.
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