Chili Sauce for Hot Dogs


1 cup chopped onions

2 green bell peppers, chopped

2/3 cup sweet pickle relish

1/2 cup cider vinegar

2 cups chili sauce

1/4 cup brown sugar, firmly packed

1 tablespoon prepared mustard

Few dashes hot pepper sauce or ground cayenne pepper


Combine all ingredients in a large saucepan. Cover and simmer for 10 minutes, stirring occasionally.

Makes 3 cups of hot dog sauce, enough to serve with 3 pounds of hot dogs.

No two chef?s salads are alike, but if there is such a thing as a California version, this one probably fills the bill. I do encourage the readers of my web site to send me your best recipe to be shared with the people of the world. I will always try to give credit to the person from whence it came. However, I will NOT accept recipes from that woman in Mississippi.



Contact Noah at:

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