Coney Island Hot Dog Sauce
I first visited Coney Island as a U.S. Marine right after World War II while stationed at Quantico, Virginia. It was a sight to the eyes of this country boy from the hills of Tennessee. The people visiting Coney Island would be walking around eating Hot Dogs or Corn on the Cob.
Brown ground beef and onion. Drain. Mix all other ingredients. Cover and cook on LOW for 6 to 8 hours. Serve over hot dogs with mustard, ketchup, onions.
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