(sometimes called Corn Relish or Chutney)
Portland Woman's Exchange Cook Book, 1913
24 ears of green corn [sweet corn, that is].
1 medium-sized head of cabbage.
3 large red peppers (remove the seeds).
2 bunches of celery.
½ cup of salt.
4 cups of sugar.
2 quarts of vinegar.
½ lb. ground mustard.
Put all together and boil one hour.
- Mrs. Henry B. Joy.