Boeuf au Mi-Sel -- Corned Beef

This is a dish that could have been found in one of the great restaurants of New Orleans before Hurricane Katrina !

by Richard Tuttle of North Carolina

This is a nice dish for St. Patrick's Day or any other day. Your table condiments should include a fancy mustard for the beef and cider vinegar on the cabbage. Cold beer and rye bread will take it to the top!

Contact Noah at:
Noah@SemperFidelisNoah.com


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