Cowboy Barbecued Ribs

3-1/4 lbs. pork spareribs

2/3 cup water

3-1/2 Tbs. unsalted butter

1 Tbs. plus 1 tsp. fresh lemon juice

2 Tbs. plus 2 tsp. dry mustard

2 Tbs. plus 2 tsp. chili powder

2 tsp. sugar

2 tsp. paprika

3/4 tsp. onion powder

3/4 tsp. garlic powder

1/8 tsp. cayenne

Preheat oven to 400°F. Place spareribs on broiler pan and cover with foil. Roast 1-1/2 hours. While spareribs are roasting, combine remaining ingredients and salt to taste in a saucepan and mix well. Bring to a boil. Reduce heat and simmer 30 minutes. Remove ribs from oven, remove foil and turn on broiler. Brush sauce on ribs. Broil 7-10 minutes on each side 5 inches from heat source. Serve ribs with additional sauce.


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