Creamy Crock-pot Chicken

This is a great Valentine's Day dinner. Get out of the kitchen and let the crock-pot do the cooking. After smelling the pleasant aroma for 10 hours coming from the slow-cooker, you will be ready to eat when you hear the words, "come and get it." The kitchen at the Waldorf Astoria Hotel could not make it better.

1 can cream of chicken soup
1 small can mushrooms
1/4 cup water or cooking wine
8 ounces sour cream
1/4 cup flour

Mix the soup, mushrooms and wine and put into crockpot, add chicken. Cook on low 10 hours or until done and keep warm. Place sauce in a pan on stovetop. Mix sour cream and flour together and then add to sauce. Cook and stir until thickened. Serve over chicken with rice or spaghetti.



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