Noah's Galley

Christmas Creamy Eggnog

2 cups sugar

1 quart half & half

8 eggs, separated

1 cup Bourbon (I would use White-Lighten if I could get it)

1/2 cup Brandy

1/2 cup Rum

1 quart Whipping Cream, whipped

Dash salt

Freshly ground Nutmeg

Combine sugar and half & half, stirring until sugar dissolves. Set aside. Beat egg yolks at medium speed until thick and lemon colored. Gradually add bourbon, rum, and brandy to yolks, constantly mixing at low speed. Add half & half mixture and stir well. Beat egg whites and fold to egg-whites and whipped cream.

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