FLORIDIAN LONDON BROIL

2-1/2 to 3 pounds boneless beef steak

Salt and pepper

6 oz. can frozen orange juice concentrate

1/4 cup wine vinegar

1/2 cup salad oil

2 tablespoons soy sauce

1 small onion sliced

1/2 teaspoon celery seed

1/2 teaspoon dried thyme

1 small clove garlic, crushed

Sprinkle beef lightly with salt and heavily with pepper. Marinade: Combine remaining ingredients in large shallow dish. Add beef and refrigerate 8 hours or overnight. Turn occasionally.

Grill over charcoal fire 4 inches from burning coals. Turn. Brushing with marinade, until desired degree of doneness is reach. Slice diagonally.

Source: Clair P. Rozier, Washington , D.C.

Contact Noah at:
Noah@SemperFidelisNoah.com


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