Chinese Chicken:
Chinese Ginger Chicken Salad

2 skinless, boneless chicken breast
1/4 cup Rice wine or milk vinegar
1/4 cup Chicken broth
2 Tbls. Minced ginger
1 Tbls. Minced garlic
1 Red pepper (cut in cubes)
2 Carrots (cut in 1/2cm slices)
1/ can Bamboo shoots (sliced)
3 Green onions (cut in thin strips)
2 teaspoons Sesame oil
2 Tbls. Light soy sauce
Salt and pepper - add to taste

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Noah's Galley


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