Homemade Pizza

Be creative with your on homemade Pizza  - use your favorite vegetable and meat toppings.

DOUGH
1 package active dry yeast
1 cup warm water
1 teaspoon sugar
2 tablespoons vegetable oil
2 1/2 cups self-rising flour

TOPPING
1 can (8 ounces) tomato sauce
browned ground beef or Italian sausage, broken up
1 can sliced mushrooms, drained thinly sliced
green pepper and onions, optional
1/2 cup grated Parmesan cheese
1 to 2 cups shredded Mozzarella cheese

Add yeast to the water and stir until dissolved. Add sugar, oil and flour.

Set mixing bowl filled with dough in warm water for 5 minutes to rise.

Pat dough out on a well-greased pizza pan or cookie sheet.

Layer toppings on dough in order listed. Bake at 400 degrees  for 15 to 20 minutes.

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