Honey Barbecued Chicken
Most people throughout the world eat chicken and it can be prepared many different ways. Many living in the south prefer chicken to be fried and some like it best stewed and smothered with dumplings. As a young boy growing up in the hills of Tennessee during the Great Depression, my parents would sometime invite the preacher for a chicken Sunday lunch after the church service. We always raised about a hundred chickens each year for food and eggs.
This is the recipe of Julie Allawos.

1 fryer chicken, cut up
3 tablespoons vegetable oil
1/4 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1-1/2 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon garlic powder

Brush chicken pieces with oil. Arrange chicken on rack in broiler pan. Place under preheated broiler and broil, turning once, for 15 minutes. Mix together honey, Worcestershire sauce, lemon juice, salt, onion powder, and garlic powder. Baste each chicken piece several times with honey mixture, turning occasionally. Broil 30-40 minutes linger or until chicken is tender.


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