IT'S PARTY TIME
On this cooking page you can read a variety of good recipes that were sent to me from different folks around the country. If you have one that you would like to share in the World Wide Web, we would like to post them.
Up to this point you have cooking recipes for family, friends and for parties, but you have not been offered a recipe to wash the food down. I am now fixing ( Tennessee word) to give you my best cocktail recipe. You may refer to this as the main ingredient for a Margarita Party, with a side order of food.
We are not sure who created the first Margarita. History tells us that it was invented by Margarita Samas in 1948 at a poolside party at her Acapulco vacation home. Then there's the account of it originating across the border from El Paso , Texas in Ciudad Juarez , Mexico where Francisco “Pancho” Morales pored the first one in 1942? And yet another source tells us that Red Hinton, a bartender in Virginia City named it after his girlfriend (Margarita Mendez) who hit someone over the head with a whiskey bottle and died in the crossfire that pursued. No matter what its origin, I stole the name Margarita and put together my own ingredients.
3 parts Tequila
2 parts Curacao Orange Liqueur
1 part ROSE Lime Juice
1 teaspoon sugar
Pour all ingredients into a blender over cracked ice. Blend until smooth. Serve in a salt-rimmed cocktail glass and enjoy.
Do not substitute any of the ingredients.
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