Mincemeat Pie
9 inch double crust pastry
28 oz. jar mincemeat
1 1/2 cups chopped apple
1/3 cup chopped nuts
2 teaspoons grated orange peel

Heat oven to 425. Prepare pastry.

In large bowl, combine mincemeat and remaining ingredients. Pour into pastry-lined pie pan.

Cover with top crust (cut slits to allow steam to escape); seal and flute edge.

Bake at 425 for 30 minutes or until golden brown. Serve warm.

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Noah's Galley


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