This fudge recipe is quick to make and it's finger-licking-good.
2/3 cup evaporated milk
1-2/3 cups sugar
1/2 teaspoon salt
1-1/2 cups miniature marshmallows
1 (10-ounce) package peanut butter morsels
1/2 cup chopped peanuts
1 teaspoon vanilla extract
Bring first 3 ingredients to a boil in a large saucepan. Cook over medium heat, stirring constantly, 5 minutes; remove from heat. Add remaining ingredients; stir until smooth. Pour into a greased 9-inch square pan. Cool. Cut into squares.
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