Noah's Galley


PEANUTS - almost ready to harvest

1/2 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1-1/2 cups peanut butter
3 eggs
2 teaspoons baking soda
1 teaspoon vanilla
4-1/2 cups uncooked rolled oats
1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Lightly grease a 9-inch-by-13-inch baking dish. Beat butter, sugars, peanut butter and eggs in large bowl until well blended. Blend in baking soda, oats and vanilla until well mixed. Stir in chocolate chips.

Put batter into prepared pan. Press batter down to smooth out the top. Bake 15 to 20 minutes or until firm in center. Cut into squares or rectangles and let cool.

Source: Kaitlyn Pace

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