PICKLED GIZZARDS
1 to 1½ pounds chicken gizzards, cooked in salted water until tender

1 cup water

1 cup vinegar

½ cup sugar

½ box mixed pickling spices

Onions, sliced ¼ inch thick

Bring water, vinegar, sugar and spices to boil. Add gizzards and return to boil. Remove from heat and cool 15 minutes. Slice onions, ¼ inch thick and add to gizzards in pickling solution. Let cool

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Noah@SemperFidelisNoah.com


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