CORN MEAL BALLS FOR POT LIKKER

1 cup Plain Corn Meal
½ teaspoon Salt
2 Tablespoons Butter
Cold Water

Add salt to corn meal and stir in melted butter. Slowly add water to shaped dough into small biscuit-sized balls. Drop balls into reserved "Pot Likker." "Pot Likker" should be boiling. Cook in covered dish for twenty minutes. Serve with Turnip Greens.

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Noah@SemperFidelisNoah.com


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